OUR ROASTERY
Step into our world of coffee excellence at our 2,300-square-meter production facility. Every corner of our roastery is designed to bring out the very best in each bean we source.
Beyond our lobby lies the heart of our craft: the area where our skilled team meticulously hand-selects coffee beans, where the whole beans are separated from the imperfect beans. Every batch is inspected to ensure only the finest beans make it through, guaranteeing outstanding flavor in every cup.
Hand-Selection of Premium Beans
Our large storage area maintains optimal conditions for preserving the freshness and quality of our coffee beans. It’s here that we keep a diverse selection of single-origin and blended beans, ready for the roasting process.
Roasting with purpose
We’re equipped with high-performance roasting machines capable of roasting up to 20 tons of coffee per month.
This ensures we can meet both specialty orders and larger production demands without compromising quality.
For customers who prefer their coffee ground, we have a dedicated bean grinding area. Whether it’s fine for espresso or coarse for French press, we tailor the grind to your specific brewing method.
At our roastery, every step—from bean selection to your final sip—is driven by a passion for coffee excellence. Come visit us and see how we bring coffee dreams to life.
