Luwak coffee, one of the world’s rarest delicacies, begins its journey in the most unexpected way: harvested from the droppings of the Asian palm civet, known locally as the luwak. As these wild creatures roam the forests, they use their keen sense of smell and instinct to select only the ripest, sweetest coffee cherries, often choosing the finest fruits that humans might overlook.
Once consumed, the cherries undergo a natural fermentation process within the luwak’s digestive tract. Enzymes and acids transform the beans, subtly altering their composition and imbuing them with a distinctive, refined aroma and a remarkably smooth character.
At our roastery, we are deeply committed to ethical sourcing. We exclusively sell wild luwak coffee, firmly opposing the inhumane practice of farming luwaks in captivity, where animals are often starved or force-fed coffee cherries under distressing conditions. Wild luwaks, in contrast, live freely and forage naturally, ensuring the coffee they produce reflects both quality and respect for animal welfare.
Our dedicated farmers venture into the forest to seek out these precious wild luwak droppings, which typically appear in smaller, scattered clusters compared to the uniform waste found in farmed operations. Though labor-intensive to gather, these wild beans yield a cup of coffee renowned for its elegance and complexity — a taste superior to any farmed alternative.
For those seeking an extraordinary coffee experience rooted in nature, tradition, and ethical practices, our wild luwak coffee offers a journey unlike any other.